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Reviewed Pulled Pork
Aug 22, 2011 on FoodNetwork.com
“This was the BEST pulled pork-oven style that I have ever had!!!! Very moist, tasty and easy to prepare. Granted...I would rather have it on a pit or BBQ but, to make life easier- you have to try this! I thought the sauce was a little bitter but, just add a little more brown sugar & it is fine! I would definately recommend this recipe!