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Chef #1335161

United States

Member since Jun 2012

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Reviewed Chesapeake Bay Classic Crab Cakes

Sep 10, 2012 in Food Network Community Toolbox on

I have read most of the reviews on this page and I know one thing for sure, Living in the heart of blue claw crab territory and have had my share of really good crab cakes, and can make some pretty good crab cakes if I do say so myself. I know that the least amount of any filler is what makes Great crab cake. Different types of seafood such as sal"

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