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State College, Pennsylvania

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Reviewed Roasted Pork Chimichanga

Jul 10, 2013 in Food Network Community Toolbox on

I don't normally take the time to write a review but this was seriously awesome. Made a few changes based on what I had available: filling was roasted pulled pork (leftover from a 4th of July parry!) AND cooked ground sausage, with the caramelized onions, cilantro, canned chipotles instead of chilies, salt and pepper. Used other reviewers suggesti"

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