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Chef #1327387

United States

Member since Jul 2009

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Reviewed Pulled Pork

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

My wife thinks I'm a genius at this point. Followed the directions spot on using my terra cotta smoker. I used 12 ounces of Kosher salt weighed after grinding in the coffee grinder. A nice plus is the fact we replaced the grinder so our coffee doesn't taste like salt. My very patient and loving wife would like the recipe for the pickled mustard sa"

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