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Chef #1315812

Member since Jul 2009

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Reviewed Basil Pesto

Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Too much olive oil muddled the flavors. I used lemon zest and juice from half a lemon to brighten it up. I recommend toasting the nuts to give some more depth to the flavor. The garlic level was just right. Perfect ratings should be reserved for recipes you don't have to change to make perfect."

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