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Chef #1315359

Cypress, Texas

Member since Jul 2009

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Reviewed Chocoflan

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Admittedly not _greatly_ experienced in baking either flan nor numerous cakes under my belt, so... First time I made it, I was confused in that the directions said to let cool for an hour but then Chef's Notes said she preferred to serve warm rather than the traditional chilled, so 20 minutes after removing from oven I flipped it over, and it was...

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