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Reviewed Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Used Williams Sonoma demiglace. Definitely not one cup, it's very rich so start out with a couple well rounded spoonfuls and adjust to taste. Really a delicious meal.""

Reviewed Wild Mushroom and Pecorino Lasagna

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was absolutely delicious. My husband also loved it told me I need to put this in the rotation. The only change I made was I reduced the chicken stock from 3 cups to 2 cups to make room for a shredded whole rotisserie chicken that I bought and added that to the mushroom mixture. The measurements were perfect, any more liquid would h...

Reviewed Good Eats Roast Turkey

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I will say making this turkey was a nightmare. The only thing that saved my turkey is that I got up at 6am to start preparing the turkey. I set temp to 475, not 500. Within 10 minutes, house started filling with smoke and the smoke alarm went off. My husband was not happy about this 7am awakening. Had to open every window in the house & bring...

Reviewed Marinated Chicken Breasts

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely excellent. I marinated some very thick chicken breasts for 24 hours. Then I seared them on the stove, wrapped in parchment paper and baked in oven for 350 for about 15 minutes. I always have a problem overcooking the chicken breasts and ending up with dry chicken. This time I decided to actually buy a good quality meat thermometer,...

Reviewed Marinated Chicken Breasts

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely excellent. I marinated some very thick chicken breasts for 24 hours. Then I seared them on the stove, wrapped in parchment paper and baked in oven for 350 for about 15 minutes. I always have a problem overcooking the chicken breasts and ending up with dry chicken. This time I decided to actually buy a good quality meat thermometer,...

Reviewed Bauernbrot (German Farmer Bread)

Nov 2, 2010 in on Food.com

I've made this bread four times now (four weeks in a row). Once in the bread maker and the other times in the..."

Saved Recipe Grilled Moroccan Chicken by Mirj

Jun 13, 2010 on Recipezaar

Saved Recipe Low Carb Cheesecake Nut Crust by CinLin

Jun 13, 2010 on Recipezaar

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