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Chef #1307664

brooklyn, New York

Member since Aug 2006

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Reviewed Mushroom Risotto

Jun 5, 2012 in Food Network Community Toolbox on

I made this tonight and followed the recipe to the "T". It was a bit time consuming and rate it as just ok. something hit a high note in it and i think it was the wine for me although evaporated i tasted it.Im sure that i probably used the wrong wine as i only had pinot grigio left in my fridge from a couple days before,,,anyway the family liked i"

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