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Chef #1304572

Member since Jun 2009

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Saved Recipe Peanut Butter Rice Crispy Treats by Lori Lissa

Mar 18, 2014 on Food.com

Saved Recipe Hostess Cupcakes Copycat by Cake Baker

Mar 18, 2014 on Food.com

Saved Recipe Nanaimo Bars by Bergy

Feb 18, 2014 on Food.com

Saved Recipe Chocolate Lava Muffins by Lorianne1

Feb 5, 2014 on Food.com

Saved Recipe Chocolate Lava Muffins by Lorianne1

Feb 5, 2014 on Food.com

Saved Recipe Crock Pot Ravioli by ~Bekah~

Feb 3, 2014 on Food.com

Saved Recipe Crock Pot Garlic Brown Sugar Chicken by Mirj

Feb 3, 2014 on Food.com

Saved Recipe Crunchy Mocha Caramel Pie by Raquel Grinnell

Jan 29, 2014 on Food.com

Saved Recipe Blum's Coffee-Toffee Pie by mydesigirl

Jan 29, 2014 on Food.com

Saved Recipe Cauliflower Casserole by Kittencalskitchen

Dec 31, 2013 on Food.com

Saved Recipe Creamy Cajun Chicken Pasta by Lorac

Dec 31, 2013 on Food.com

Saved Recipe Cold Sesame Noodles by Missy Wombat

Dec 31, 2013 on Food.com

Saved Recipe Sesame Cold Noodles by Miss Erin

Dec 31, 2013 on Food.com

Saved Recipe Creamy Basil & Tomato Pasta by Starrynews

Dec 2, 2013 on Food.com

New Topic Question:Treasure Toffee Cake in Cooking Q & A

Dec 2, 2013 on Food.com

"Treasure Toffee Cake what can be sustitued for a scorched peanut bar preferably without peanuts?"

Saved Recipe Treasure Toffee Cake by Ian Snell

Dec 2, 2013 on Food.com

Saved Recipe The Best Ever Carnitas by Sheri-BDB

Nov 22, 2013 on Food.com

Saved Recipe Tarragon Chicken Casserole by papergoddess

Nov 20, 2013 on Food.com

New Topic Question:Bourbon Chicken in Cooking Q & A

Nov 20, 2013 on Food.com

"Bourbon Chicken Is there normally supposed to be bourbon in this recipe?"

Saved Recipe Peach Dump Cake for 2 by PaulaG

Nov 18, 2013 on Food.com

Saved Recipe Creamy Burrito Casserole by TXHomemaker

Nov 12, 2013 on Food.com

Saved Recipe Banana Banana Bread by Shelley Albeluhn

Nov 12, 2013 on Food.com

Reviewed Chocolate Silk Pie With Marshmallow Meringue

Nov 6, 2013 in null on Food.com

I usually don';t like anything with instant pudding but loved this, my version anyway. I used 8 oz of cream cheese and the whole 7 oz of marshmallow cream in pie mixture and the another whole jar in the meringue topping. The texture was great and still very chocolatey. The other great thing about this is that it';s not as caloric as other...

Saved Recipe Chocolate Cream Pie by Young Living in Texas

Nov 6, 2013 on Food.com

Saved Recipe Easy Garlic Chicken by ElleFirebrand

Nov 5, 2013 on Food.com

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