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May 19, 2014 on Food.com
"That Cake! (Aka) Brown Sugar Pudding Cake Does this cake freeze well? If so should you just leave it in the freezer with the initial freeze?"
Dec 17, 2013 on Food.com
Nov 6, 2013 in on Food.com
“I usually don';t like anything with instant pudding but loved this, my version anyway. I used 8 oz of cream cheese and the whole 7 oz of marshmallow cream in pie mixture and the another whole jar in the meringue topping. The texture was great and still very chocolatey. The other great thing about this is that it';s not as caloric as other...”