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Chef #1304237

Member since Jun 2009

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Reviewed brown butter blondies

Feb 22, 2014 on FoodNetwork.com

Where's the brown butter part? Melted butter isn't the same.

Reviewed Weight Watchers Low-Fat Chocolate Crunch Bars (2pts)

Jan 10, 2012 in null on Food.com

Who makes reduced fat chocolate chips? Couldn't find them anywhere so I made it with regular and used less."

Reviewed Mini Italian Club Sandwiches

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

My sister-in-law made this for our Christmas party this year. The colors in the layers were so festive, the taste--fabulous. I immediately wanted the recipe!""

Reviewed Turtle Graham Bars

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've been making a similar recipe from Land O' Lakes for years, however, that recipe stated the butter/sugar mixture should be boiled for 3-5 minutes(5 is best) and no baking was involved.

This recipe did not specify, but a 15x10x1 jelly roll pan is about the right size. I trim the graham crackers with a serrated steak knife...

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