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Joined Date: Jun 11, 2009
Reviewed Fromage Fort
"I made this with Cheez Whiz, some leftover Kraft Singles and Caciocavallo Podolico.
It was perfect served with bologna and Iberico de Bellota ham.
We even made homemade savoury twinkies by baking some tiny brioche loaves and injecting them with the cheese goo.