All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 01, 2008
"Amazing! We served this as a side dish, but it could have easily been the entire meal. I used white balsamic vinegar, and I wouldn't change a thing. These are very pretty, easy to make, and would be a great vegetarian dish for company or made on baby bellas as an appetizer or side dish.