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Reviewed Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese
"Amazing! We served this as a side dish, but it could have easily been the entire meal. I used white balsamic vinegar, and I wouldn't change a thing. These are very pretty, easy to make, and would be a great vegetarian dish for company or made on baby bellas as an appetizer or side dish.
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