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Chef #1275258

United States

Member since May 2009

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Reviewed Slow Cooker Barbecued Ribs

Jul 4, 2013 in on Food.com

This is a really nice 5 star recipe. I am picky but this one really works and I even had to use Ginger Ale because we don';t have soda at our home. Made my own BBQ sauce too and it was a fine recipe. I don';t think you can go wrong with it. Thanks Lavender Lynn."

Saved Recipe Pumpkin Cream Cheese Muffins by spatchcock

Jan 1, 2013 on Food.com

Reviewed New York Cheesecake Cookies

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very nice cookie but I had to add extra butter and I melted it and poured it in to the bowl as I was mixing it. I wish that it was not as sweet, but I still think it is a good Lemony cookie which is what my husband loves. "

Reviewed Coconut Toffee

Dec 10, 2012 in Recipes on Cooking Channel

This is not worth even printing out. I had to throw out the entire pan. Obviously there are some things missing in the recipe."

Reviewed Baked Stuffed Pork Chops

Oct 24, 2012 in on Food.com

I make this recipe with a bit of a change so that it is NOT dry. Put it on an aluminum baking pan so that you can cover it loosley with tin foil for the first 45 min. Put stuffing on top only. When sompleted baking, add the juice and apricots from a small can of apricots. Let it cook for a bit more and the chops will be moist and the stuffing ...

Reviewed Baked Stuffed Pork Chops

Oct 24, 2012 in on Food.com

I make this recipe with a bit of a change so that it is NOT dry. Put it on an aluminum baking pan so that you can cover it loosley with tin foil for the first 45 min. Put stuffing on top only. When sompleted baking, add the juice and apricots from a small can of apricots. Let it cook for a bit more and the chops will be moist and the stuffing ...

New Topic Question:To Die for Crock Pot Roast in Cooking Q & A

Oct 4, 2011 on Food.com

"To Die for Crock Pot Roast

The nutritional facts on this recipe appear to be extremely high in fat and salt and too low on protine. Are the nutritional info given correct?
Thank you. I haven't save it yet because of those amounts."

New Topic I would love in Recipe Requests - General

Jul 12, 2011 on Food.com

"Baked stuffed lobster filled with lobster stuffing.
It was at a small "home" off the main streets in Massachussetts."

Saved Recipe Mojo Beef Kabobs by litldarlin

Jul 12, 2011 on Food.com

Saved Recipe Wonderful Parmesan Zucchini Strips by KC_Cooker

Jun 21, 2011 on Food.com

Reviewed Chickpea Burger

May 31, 2011 in on Food.com

My daughter has celiac disease so, I use two tablespoons of cornstarch non-GMO in place of flour. Also just increase the spices a bit and not served on a bun. Served in lettuce wraps. Thanks for a nice change from the frozen store stuff. (Oh, when you drain your chickpeas, toast them in the oven before you grind them up.)"

Saved Recipe Chickpea Burger by Chouny

May 31, 2011 on Food.com

Saved Recipe Lemon Cookies by BeckyD in Tennessee

May 17, 2011 on Food.com

Reviewed Sauteed Kale with Irish Bacon

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh My Emeril....this was terrific. I had never had kale before. I did it exactly as you described and now I am going to e-mail the receipe to my DIL who had some here at our house and loved it. Thank you so very much. Thanks very, very much. I miss seeing you on TV now. Have you moved your show?? Beverly"

Saved Recipe Apple Pecan Pork Chops by Jess4Freedom

Apr 12, 2011 on Food.com

Saved Recipe Apple Pecan Pork Chops by Jess4Freedom

Apr 12, 2011 on Food.com

Reviewed Chicken Paillard with Curry Gravy

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Make your own gravy tho' without the curry. Curry is a very learned taste and there are so many varieties that you realy need to create your very own curry spices. I found this to be way too sour. I added honey to the gravy until it was the correct (to me) taste. Hubby liked it the way I altered it. I will not make it again tho'.

Reviewed Chicken Paillard with Curry Gravy

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Make your own gravy tho' without the curry. Curry is a very learned taste and there are so many varieties that you realy need to create your very own curry spices.

Saved Recipe Turkey Soup by Leslie Criswell

Nov 26, 2010 on Food.com

Saved Recipe Turkey Soup by Leslie Criswell

Nov 26, 2010 on Food.com

Saved Recipe Potato Croquettes With Parmesan by WiGal

Nov 26, 2010 on Food.com

Saved Recipe Turkey Soup by Leslie Criswell

Nov 26, 2010 on Food.com

Saved Recipe Turkey Soup by Leslie Criswell

Nov 26, 2010 on Food.com

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