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Chef #1264503

Lake Havasu City, Arizona

Member since Nov 2007

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Reviewed Grilled New York Strip Steak with Beer and Molasses Steak Sauce

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

At first I thought the tablespoon of cayenne would be too much and it was! I had to make a second batch without the cayenne and combine them so your lips didn't melt off as you ate. I personnaly am not fond of barbeque sauce on a steak, in fact a good steak properly seasoned shouldn't need any sauce on it at all. I have been looking for a recipe f"

Reviewed Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this tonite for dinner for my wife and I but made some adjustments due to the recomandations of all of the previous reviewers. I added more orange juice and 1 more clove of garlic to the marinade. I cut the pineapple amount to 1 cup, I used canned chunks and cut them in half. I used medium salsa and canallini beans as these are what I had "

Reviewed Grilled Sausage with Spicy Sauce

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! Who knew something so easy would satisfy so many. Nobody could beleive the flavors were just mustard, ketchup and hot sauce. We will definatly make again."

Reviewed All Day Pork Loin Chili

Nov 29, 2010 in Food Network Community Toolbox on Food Network

yep

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