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Member since May 2009

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Reviewed jamie's award-winning chili

Feb 1, 2014 on

Awesome. My 2nd time making it, I added a jalapeno (I am from Texas, wanted a little more heat) and a heaping teaspoon of cocoa. My husband LOVED's a super meaty chili, and he is a 'where's the beef' kind of guy. It does cook down, and adding a beer if you need more liquid is a great idea. Thanks, Jamie!

Reviewed Garlic Shrimp With Asparagus and Lemon

Sep 22, 2013 in on

I am not an experienced cook, but managed to pull this one off for my son and his girlfriend who called at the last minute and said they would be dropping by. I did get lots of compliments, but must admit that after I sautéed the shrimp I burned the garlic. Even though I turned the heat down as instructed the sliced garlic was burned in ...

Reviewed Parmesan Crisps

Jun 16, 2013 in Food Network Community Toolbox on

Delicious. I just had 'plain' parmesan (aged). I did cook them for close to 10 minutes, and also flattened them out before baking them so you could actually see little spaces amongst the cheese. You need to cook them until you see the edges browning and they will be crisp. I can't wait to try them with some little extras, like cracked pepper o"

Reviewed Baba Au Rhum (Rum Baba) by Ina Garten (Barefoot Contessa)

Dec 27, 2010 in on

I made my first Baba using this recipe. It was overcooked -- 50 minutes is WAY too long. I made a second att..."

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