My Profile

Chef #1262402

Bethesda, Maryland

Member since May 2007

Flag This ProfileFlag as Inappropriate

Reviewed Pecan Pie

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I also just made the filling (made a crust from another recipe and it was outstanding! I only used 1 1/2 cups of pecans and that was plenty. As one reviewer asked, yes the pecans do rise to the top. I found that 40 minutes was all that was needed to firm up the filling. One of the best pecan pies I have ever had.

Reviewed Pecan Pie

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I also just made the filling (made a crust from another recipe) and it was outstanding! I only used 1 1/2 cups of pecans and that was plenty. As one reviewer asked, yes the pecans do "float" to the top. I found that 40 minutes was all that was needed to firm up the filling. One of the best pecan pies I have ever had.

Reviewed Pecan Pie

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I also just made the filling (made a crust from another recipe) and it was outstanding! I only used 1 1/2 cups of pecans and that was plenty. As one reviewer asked, yes the pecans do "float" to the top. I found that 40 minutes was all that was needed to firm up the filling. One of the best pecan pies I have ever had.

Not what you're looking for? Try: