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Chef #1258022

Member since May 2009

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Reviewed Savannah Seafood Gumbo

Mar 9, 2011 in Food Network Community Toolbox on

This recipe is great!!! I altered it for a friend of mine who doesn't eat fowl or "meat." I used two cartons (32 oz. each) of vegetable stock instead of the chicken stock and chicken base. I would have used seafood sausage, but the store was out, so I just omitted the sausage altogether. I chose the Worcestershire sauce over the soy sauce and...

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