All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 02, 2009
Birthday: Apr 28
"I found this recipe to be outstanding. The roux came out as good as doing it on the stovetop, and with the added benefit of not having to stand over the stove for an hour. I did add red pepper and celery to the onions and shrimp, which always helps with increasing depth of flavor. Will definitely make this again."