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Chef #1251940

United States

Member since Apr 2009

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Replied to Massaged Kale Salad

Oct 21, 2013 on FoodNetwork.com

Perhaps latex gloves would help?

Reviewed Hot and Sour Soup (Betty Foo; Hunan Restaurant)

Nov 19, 2012 in null on Food.com

Unbelievably great! My father-in-law is first-generation Chinese, my mother-in-law is first generation Japanese. I've been eating well with them for almost 30 years. I also live in San Francisco, with some of the best Chinese food in the world and take full advantage of it. I would put this soup in a very elite group of "Best of the Best of a...

Reviewed Salted Caramel Pecan Pie

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Flaky sea salt? What the heck?! After some research I learned it is the flakes of salt left after an evaporation process. Flaky sea salt is very different than regular or coarse sea salt. I had a hard time finding it, but the warnings about over-salted pies worried me. The flakes are very thin and fragile. A tablespoon of them is airy and wou"

Reviewed Salted Caramel Pecan Pie

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Flaked sea salt? What the heck?! After some research I learned it is the flakes of salt left after an evaporation process. Flaked sea salt is very different than regular or coarse sea salt. I had a hard time finding it, but the warnings about over-salted pies worried me. The flakes are very thin and fragile. A tablespoon of them would be a lo"

Reviewed Salted Caramel Pecan Pie

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

What the heck is flaked sea salt?! After some research I learned it is the flakes of salt left after an evaporation process.Flaked sea salt is very different than regular or coarse sea salt. I had a hard time finding it, but the warnings about over-salted pies worried me. The flakes are very thin and fragile. A tablespoon of them would be a "

Reviewed Salted Caramel Pecan Pie

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Flaked sea salt is very different than regular or coarse sea salt. I had a hard time finding it, but the warnings about over-salted pies worried me. What the heck is flaked sea salt?! After some research I learned it is the flakes of salt left after an evaporation process. The flakes are very thin and fragile. A tablespoon of them would be a "

Reviewed Salted Caramel Pecan Pie

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Flaked sea salt is very different than regular or coarse sea salt. I had a hard time finding it, but the warnings about over-salted pies worried me. What the heck is flaked sea salt?! After some research I learned it is the flakes of salt left after an evaporation process. The flakes are very thin and fragile. A tablespoon of them would be a "

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