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Joined Date: Apr 27, 2009

Birthday: Dec 01

My Activity

Reviewed Hot and Sour Soup (Betty Foo; Hunan Restaurant)

"Unbelievably great! My father-in-law is first-generation Chinese, my mother-in-law is first generation Japanese. I've been eating well with them for almost 30 years. I also live in San Francisco, with some of the best Chinese food in the world and take full advantage of it. I would put this soup in a very elite group of "Best of the Best of a L..."

Nov 19, 2012 on Food.com

Reviewed Salted Caramel Pecan Pie

"Flaky sea salt? What the heck?! After some research I learned it is the flakes of salt left after an evaporation process. Flaky sea salt is very different than regular or coarse sea salt. I had a hard time finding it, but the warnings about over-salted pies worried me. The flakes are very thin and fragile. A tablespoon of them is airy and wou"

Nov 18, 2012 on FoodNetwork.com

Reviewed Salted Caramel Pecan Pie

"Flaked sea salt? What the heck?! After some research I learned it is the flakes of salt left after an evaporation process. Flaked sea salt is very different than regular or coarse sea salt. I had a hard time finding it, but the warnings about over-salted pies worried me. The flakes are very thin and fragile. A tablespoon of them would be a lo"

Nov 18, 2012 on FoodNetwork.com

Reviewed Salted Caramel Pecan Pie

"What the heck is flaked sea salt?! After some research I learned it is the flakes of salt left after an evaporation process.Flaked sea salt is very different than regular or coarse sea salt. I had a hard time finding it, but the warnings about over-salted pies worried me. The flakes are very thin and fragile. A tablespoon of them would be a "

Nov 18, 2012 on FoodNetwork.com

Reviewed Salted Caramel Pecan Pie

"Flaked sea salt is very different than regular or coarse sea salt. I had a hard time finding it, but the warnings about over-salted pies worried me. What the heck is flaked sea salt?! After some research I learned it is the flakes of salt left after an evaporation process. The flakes are very thin and fragile. A tablespoon of them would be a "

Nov 18, 2012 on FoodNetwork.com

Reviewed Salted Caramel Pecan Pie

"Flaked sea salt is very different than regular or coarse sea salt. I had a hard time finding it, but the warnings about over-salted pies worried me. What the heck is flaked sea salt?! After some research I learned it is the flakes of salt left after an evaporation process. The flakes are very thin and fragile. A tablespoon of them would be a "

Nov 18, 2012 on FoodNetwork.com

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