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Chef #1249089

Walden, Colorado

Member since Apr 2009

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Reviewed Lentil Soup

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The soup was pretty good, but definitely closer to a minestrone flavor (as a previous reviewer posted than the thick, smokier flavor I had been hoping for. I used a whole bag of beans like the recipe called for, but it looked way closer to 2 cups than 1 1/4. I also used a cup of tiny stars to make it more appealing to my 3 1/2 year olds. The c...

Reviewed North African Meatballs

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Totally surprised at how good this was! I really wasn't sure how all the ingredients were going to go together, but with all the stellar reviews I had to give it a try. It was my first time making Moroccan food and a Melissa d'Arabian recipe. It usually seems like the meals will cost more than $10. And I think this took closer to an hour and a"

Reviewed Lentil Soup

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

The soup was pretty good, but definitely closer to a minestrone flavor (as a previous reviewer posted) than the thick, smokier flavor I had been hoping for. I used a whole bag of beans like the recipe called for, but it looked way closer to 2 cups than 1 1/4. I also used a cup of tiny stars to make it more appealing to my 3 1/2 year olds. The combination...

Reviewed Barbeque Meatloaf

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Our family of 4, including 2 three year olds, scarfed down the whole thing at dinner. I was bummed that there weren't any leftovers for sandwiches the next day! I also used a loaf pan as some other reviewers did, so I didn't have to baste the loaf. It came out super moist. I could have sauced two loaves with the amount of barbeque sauce the recipe...

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