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Chef #1246667

United States

Member since Apr 2009

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Reviewed Neapolitan Ragu

Aug 29, 2012 in Food Network Community Toolbox on

Agree that all too often the written recipes do not match what the chef does. No one who knows anything about Italian ragu would leave garlic out of the vegetables that go into the ragu base. (And I add a tablespoon of dried oregano before the tomatoes go in. And Tyler browned the ribs in the oven before adding them to the sauce. And no, this r"

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