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Chef #1242848

Puyallup, Washington

Member since Apr 2009

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Reviewed Mozzarella en Carozza

Apr 20, 2011 in Food Network Community Toolbox on

Well, I didn't use the bread you listed because we are trying to watch the carbs, but, I made my own just so I could have this!! It is white whole wheat bread which is pretty good. Serving this with a tomato basil soup (that I didn't make, dangit) add the sauce (without the capers) and I bet yours is best but I think mine came out pretty good :) I...

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