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Reviewed Banana Cream Pie with Caramel Drizzles and Chocolate Sauce
"Well I just finished making the custard and it's way too liquid like! I had it on the stove and it started to separate so I did what some reviews said about taking it off the heat and beating it with a mixer and to be patient! OMG i was beating the darn thing for 30 minutes! That's crazy!!! Unless the custard thickens up in the fridge, we'll see."
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