My Profile

Chef #1241218

United States

Member since Apr 2009

Flag This ProfileFlag as Inappropriate

Reviewed Banana Cream Pie with Caramel Drizzles and Chocolate Sauce

May 12, 2012 in Food Network Community Toolbox on

Well I just finished making the custard and it's way too liquid like! I had it on the stove and it started to separate so I did what some reviews said about taking it off the heat and beating it with a mixer and to be patient! OMG i was beating the darn thing for 30 minutes! That's crazy!!! Unless the custard thickens up in the fridge, we'll see."

Not what you're looking for? Try: