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Chef #1241218

United States

Member since Apr 2009

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Reviewed Banana Cream Pie with Caramel Drizzles and Chocolate Sauce

May 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Well I just finished making the custard and it's way too liquid like! I had it on the stove and it started to separate so I did what some reviews said about taking it off the heat and beating it with a mixer and to be patient! OMG i was beating the darn thing for 30 minutes! That's crazy!!! Unless the custard thickens up in the fridge, we'll see."

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