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My Activity
Reviewed Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce
"made this for dinner last night. very good. the one thing that i would do for this is increase the red wine and broth/stock for more gravy. and i also would not add salt to the mushrooms. i did and it was just a little to salty for my taste. i would add the salt after the broth/stock and wine to the mushrooms. otherwise this was an excellent"
Favorited Buttermilk Biscuits
Favorited Buttermilk Popcorn Chicken
Favorited Exotic Mushroom Pizza
Favorited Margherita Pizza
Favorited Boeuf en Croute
Favorited Twice Baked Potatoes
Reviewed Herb-and-Mustard Sirloin With Baked Potatoes
"this was so simple to make. and it was tender. this reminded me of a steak dish that i used to order at a restaurant in southern california. thank you for a wonderful recipe.
About Me
Favorite Foods
italian
chinese(without the ginger)
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