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Chef #1225645

las vegas, Nevada

Member since Apr 2009

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Reviewed Peanut Butter Cookie Dough Brownies

Mar 18, 2012 in Food Network Community Toolbox on

Very delicious brownie ... just in case it's not already fattening enough, I added a thin layer of marshmallow fluff and poured and swirled the ganache over it! ""

Reviewed Chicken Pot Pie

Oct 13, 2011 in Food Network Community Toolbox on

I love use this recipe to take advantage of leftover supermarket rotisserie chicken, which makes it very economical as well as hearty and delicious! Thanks Ina from a displaced L.I. girl!""

Reviewed Acorn Squash Flan

Sep 30, 2011 in Food Network Community Toolbox on

Prepared as a side dish according to recipe specifications. Wonderful flavor combination of souffle, mushrooms, cheese, vinaigrette and onions. Just sat back and watched the enjoyment and soaked up the compliments. Easy to time up the complimentary ingredient preparation while the flan is cooking. ""

Reviewed Herbed-Baked Eggs

May 6, 2011 in Food Network Community Toolbox on

What a simple and delicious recipe! It was a compliment to my ham on Easter Sunday. We are egg lovers, so I have also made this recipe for both a quick dinner and an elegant appetizer. For my toaster oven it took 8 minutes to cook through."

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