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Chef #1222368

Oceanside, New York

Member since Mar 2009

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Reviewed Authentic Pork Lo Mein - Chinese

Jan 14, 2015 in on

I want so badly to give this recipe 5 stars, but it is too oily/greasy for my liking. I love, Love, LOVE the flavor, though! It is so delicious. Not like Lo Mein from the local take out place, but amazing nonetheless. We use baby bok choy, red pepper, carrots, broccoli, and snow peas in addition to onion. (My kids don';t like mushrooms.....

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Mar 6, 2013 in Food Network Community Toolbox on

OMG! These cookies are outstanding....and so easy to make! I followed the recipe exactly, and they came out great on my silicone baking mats. I made them as part of a "cookie trio" to give to my children's teachers for the holidays and they almost didn't make it to the boxes! I am not a lemon lover, but I have made these cookies twice since th"

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