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Reviewed Baked French Toast Casserole with Maple Syrup
"This is a very tasty breakfast casserole and so easy! I took it to a ladies circle meeting and it was a hit. Also took it to our Sunday School breakfast and not a crumb was left. Be sure and use a good maple syrup and not an artificial one. You outdid yourself Paula. Thanks for all of your wonderful recipes. "
Reviewed Dora's Baked Spaghetti
"I admit I was a little sceptical about using the ground pork, chicken & turkey but it was wonderful! It wasn't dry like some baked spaghetti I have tried. I will be making this again. Thanks, Dora for a great recipe!"
About Me
I am 60 years old and love to cook - baking especially. My specialty is making cheesecakes. I collect cookbooks. I have all of Paula's and Ina Garten's books. Cooking is therapy for me when I have a bad day.
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