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Chef #1218983

United States

Member since Mar 2009

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Reviewed Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Nov 25, 2010 in Food Network Community Toolbox on Food Network

To the people who are commenting it was too sweet...you do know you can just tweak it so it is to your liking I mean that is what cooking is all about. I use alot less brown sugar and I add a little nutmeg also.Make it your own this is a fab recipe with a little help. Happy Thanksgiving

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