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Joined Date: Mar 21, 2006
"These cookies just melt in your mouth! Cookies aren't easy,usually. And these aren't easy, they take some steps but well worth it.
the cookie itself is so tender. Watch when you are baking it so it doesn't over cook. The frosting filling is just right. A couple of drops of good flavoring is all you need. It won't over power the cookie and i""
Reviewed Chocolate Honey Almond Tart
"Made this by the book, and it was not at all what was made on TV. It never set, it was like cool hot fudge. What a waste of time and ingredients.
"I make this dish every year at our campground, for a huge dinner. I dont' use Duck, I use Pork Tenderloin. So I call it Tur-Por-Ken!
Same thing jsut different meat.
AND sign up help, you can't do this alone. You can debone the meats, but tying it up is much to difficult, if not impossible alone.
Enjoy, have fun with your food!
Reviewed Creamed Spinach
"This was the best creamed spinach I have ever had. As my daughter said, it wasn't too spinachy(what ever that is), but she is right. It wasn't too strong at all. Very easy, very good.