wolcott, New York
Member since Mar 2006
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Dec 16, 2011 on FoodNetwork.com
“These cookies just melt in your mouth! Cookies aren't easy,usually. And these aren't easy, they take some steps but well worth it.
the cookie itself is so tender. Watch when you are baking it so it doesn't over cook. The frosting filling is just right. A couple of drops of good flavoring is all you need. It won't over power the cookie...”
Nov 15, 2010 on Food Network
“I make this dish every year at our campground, for a huge dinner. I dont' use Duck, I use Pork Tenderloin. So I call it Tur-Por-Ken!
Same thing jsut different meat.
AND sign up help, you can't do this alone. You can debone the meats, but tying it up is much to difficult, if not impossible alone.