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Joined Date: May 31, 2008

My Activity

Reviewed Asparagus and Cheddar Quiche

"I wish I had read the reviews before I made this. There was entirely too much mustard in this recipe. I thought perhaps it was supposed to say 2 tsp. rather than 2 Tbsp. I doubled the recipe to make 2 quiche but only added the 2 Tbsp. of mustard and it was still way too much. The consistency and the baking time was right on. Because I had two quic"

Nov 27, 2012 on FoodNetwork.com

Reviewed Penne with Turkey Meatballs

"This is the 3rd time I am making these meatballs. The first time I didn't use enough bread crumbs as many have said. The second time, using more bread crumbs, they came out great, but need more flavor. Was planning to just add onion and garlic, but saw where someone had added fresh chopped basil, which sounds great! "

Jun 25, 2012 on FoodNetwork.com

Saved Recipe Olive Garden Zuppa Toscana Soup by sheri77

Jun 11, 2012 on Food.com

Saved Recipe Easy BBQ Pork Sandwiches (Crock Pot) by KathyRose in RI

May 13, 2012 on Food.com

Saved Recipe Easy BBQ Pork Sandwiches (Crock Pot) by KathyRose in RI

May 13, 2012 on Food.com

Reviewed Kfc Coleslaw

"This is the best coleslaw recipe I've made. It was similar to KFC, but too much lemon. I used fresh lemon juice, perhaps it would taste different with bottled. Next time I will use 2 Tbsp or even 1 1/2 Tbsp. but I will definitely make it again."

Apr 4, 2012 on Food.com

Saved Recipe Kfc Coleslaw by Sharlene~W

Mar 27, 2012 on Food.com

Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

Mar 27, 2012 on Food.com

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