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Chef #1208423

Fort Worth, Texas

Member since Mar 2009

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Reviewed Crock Pot -Chicken Tortilla Soup

Oct 10, 2011 in null on Food.com

This soup was wonderful! I am always looking for a light soup for rainy days and this one was perfect. I also learned a trick for shredding the chicken: after boiling, use your kitchen aid mixer and paddle attachment -- put on low for around 30 seconds and it shreds perfectly. This soup is definitely a make again!"

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