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Chef #1203831

New Cumberland, Pennsylvania

Member since Dec 2008

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Reviewed Baked Ziti with Spinach and Veal

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delightful and different! I've made this twice now, once with veal, second time with ground pork and ground beef (because of veal's high cost. The second time I doubled the bechamel sauce I prepared, but only used 1-1/2 of it. What a great change from tomato based sauces. The bechamel sauce and nutmeg work beautifully with the whole wheat pasta for...

Reviewed Baked Ziti with Spinach and Veal

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delightful and different! I've made this twice now, once with veal, second time with ground pork and ground beef (because of veal's high cost). The second time I doubled the bechamel sauce I prepared, but only used 1-1/2 of it. What a great change from tomato based sauces. The bechamel sauce and nutmeg work beautifully with the whole wheat pasta...

Reviewed Baked Ziti with Spinach and Veal

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delightful and different! I've made this twice now, once with veal, second time (because of veal's high cost) with ground pork and ground beef. The second time I doubled the bechamel sauce I prepared, but only used 1-1/2 of it. What a great change from tomato based sauces. The bechamel sauce and nutmeg work beautifully with the whole wheat pasta...

Reviewed Sunday Pot Roast with Mushroom Gravy

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great "down home" tastes and could not be simpler. My 4 lb. roast was finished in 2 hr. 15 min.
Added a slurry of corn starch & water to thicken the sauce. Delicious! Thanks Claire!

Reviewed Sunday Pot Roast with Mushroom Gravy

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great "down home" tastes and could not be simpler. My 4 lb. roast was finished in 2 hr. 15 min.
Added a slurry of corn starch & water to thicken the sauce. Delicious! Thanks Claire!

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