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Reviewed Good Eats Meatloaf
"Really good meatloaf, and we loved the sauce! I did make two modifications. First, cut the dried thyme to 1/2 teaspoon, 1 whole teaspoon just seemed too much. Both my husband and I thought it was a good call, you could taste the thyme, it was there but subtle; sometimes thyme can be overbearing. I also skipped the red bell pepper and substitut""
Reviewed Fish en Croute with Lemon Butter Sauce
"I also made the sauce only - it was FANTASTIC!! I look forward to making the entire recipe. Served the sauce over Lobster Ravioli with a bit of chopped fresh spinach and it was amazing!! I used LOL Fat Free Half and Half, and Best Life Margarine instead of butter. Really had to whisk and whisk, but it was so smooth and TASTY!! I love Beurre""
Reviewed Moussaka
"It turned out perfectly, the flavor was wonderful. It tasted better the second day, so next time I may make the meat sauce a day or two before to let the flavors meld. I had to vary from the recipe because of what I had on hand and it worked fine. I used Venison instead of lamb or beef. I had two eggplant, 1 pound each and the amount was perfect (""
Reviewed Moussaka
"It turned out perfectly, the flavor was wonderful. It tasted better the second day, so next time I may make the sauce a day or two before to let the flavors meld. I had to vary from the recipe because of what I had on hand and it worked fine. I used Venison instead of lamb or beef. I had two eggplant, 1 pound each and the amount was perfect (one p""
Reviewed Moussaka
"Very good!! It turned out perfectly, the flavor was wonderful. It tasted better the second day, so next time I may make the sauce a day or two before to let the flavors meld. I had to vary from the recipe because of what I had on hand and it worked fine. First, I used Venison instead of lamb or beef. I had two eggplant, 1 pound each and the a""
Reviewed Moussaka
"Very good!! It turned out perfectly, the flavor was wonderful. It tasted better the second day, so next time I may make the sauce a day or two before to let the flavors meld. I had to vary from the recipe because of what I had on hand and it worked fine. First, I used Venison instead of lamb or beef. I had two eggplant, 1 pound each and the a""
Reviewed Moussaka
"Very good!! It turned out perfectly, the flavor was wonderful. It tasted better the second day, so next time I may make the sauce a day or two before to let the flavors meld. I had to vary from the recipe because of what I had on hand and it worked fine. First, I used Venison instead of lamb or beef. I had two eggplant, 1 pound each and the a""
Reviewed Moussaka
"Very good!! It turned out perfectly, the flavor was wonderful. It tasted better the second day, so next time I may make the sauce a day or two before to let the flavors meld. I had to vary from the recipe because of what I had on hand and it worked fine. I had two eggplant that were 1 pound each and the amount was perfect (one pound less than ""
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