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Chef #1201583

Fort Worth, Texas

Member since Oct 2008

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Reviewed Orange Brownies

Jan 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. Not too sweet, just right. Not to plug a company, but I always use Boyajian citrus oils where the recipe calls for citrus extract. They are the best. I used orange oil in this recipe for the brownies. The icing is wonderful. Such a refreshing dessert. Paula, you've done it again, yet another "go to" recipe that's fast and...

Reviewed Avocado BLTs

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Instead of bread, wrap it in a tortilla, it makes it a lot easier to eat. ""

Reviewed Banoffee Mess

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this many times. A real timesaver is using Nestle's Dulce De Leche in a can. It's great stuff and saves boiling water for 3 hours. The taste is identical, because basically, that's what it is condensed milk in a can and all the work has been done for you. "

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