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Joined Date: Mar 10, 2009
Reviewed Grandma Hiers' Carrot Cake
"This was just okay, not deserving of the raves, in my opinion. I made it exactly as stated. In the future, I will revert back to my old recipe for carrot cake, one by Southern Living, which uses a hot buttermilk glaze poured over a warm cake before frosting with cream cheese icing. That makes for a much moister, tastier cake!!"
Reviewed Restaurant-Style Salsa
"This was very good salsa, but man, is it hot!! I only put in 3/4 of the jalepeno, and it was way too hot for me. I will definitely try it again, but with less of the pepper next time!!"
Reviewed Whiskey Cream Sauce
"REALLY good!! My husband absolutely loved it. I used salted butter and left out the additional salt; otherwise, I followed the recipe exactly. I used just under 1/2 cup of the cream. This makes a VERY small amount of sauce when reduced (I would say enough for one person or barely enough for two - we like our sauce!) The recipe needs to at leas""