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Chef #1198747

Member since Mar 2009

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Saved Recipe Strawberry Cheesecake Trifle by Anita Harris

Apr 30, 2013 on Food.com

Reviewed Grandma Hiers' Carrot Cake

Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was just okay, not deserving of the raves, in my opinion. I made it exactly as stated. In the future, I will revert back to my old recipe for carrot cake, one by Southern Living, which uses a hot buttermilk glaze poured over a warm cake before frosting with cream cheese icing. That makes for a much moister, tastier cake!!"

Saved Recipe Cajun Seasoning Mix by Mirj

Apr 28, 2013 on Food.com

Reviewed Restaurant-Style Salsa

Oct 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very good salsa, but man, is it hot!! I only put in 3/4 of the jalepeno, and it was way too hot for me. I will definitely try it again, but with less of the pepper next time!!"

Reviewed Whiskey Cream Sauce

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

REALLY good!! My husband absolutely loved it. I used salted butter and left out the additional salt; otherwise, I followed the recipe exactly. I used just under 1/2 cup of the cream. This makes a VERY small amount of sauce when reduced (I would say enough for one person or barely enough for two - we like our sauce!) The recipe needs to at lea...

Saved Recipe Picnic Bread (From South Africa) by Zurie

May 18, 2010 on Recipezaar

Saved Recipe Picnic Bread (From South Africa) by Zurie

May 18, 2010 on Recipezaar

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