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Chef #1194548

Lake Jackson, Texas

Member since Mar 2009

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Reviewed Asparagus Bundles

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I doubled the recipe and this was the first thing totally gone at dinner last night. I poured off most of the bacon grease/butter about 5 minutes before the end of cooking time to allow the bacon to crisp up. "

Reviewed Burgundy Mushrooms

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made these and served them with the Barefoot Contessa's Beef Short Ribs, garlic mashed potatos and roasted asparagus. My friends raved about all of it. The mushrooms also freeze well, so making a double batch on a rainy day when you have lot's of time to kill and then putting some in the frige for steaks, stir-frys, pasta dishes, et"

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