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Chef #1192358

Member since Mar 2009

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Reviewed 4-Hour Lamb

Oct 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe after seeing it on TV. It was devine. The meat was extremely tender and fell off the bone."

Saved Recipe New Potato and Mince Curry by tigerduck

Jun 16, 2010 on Recipezaar

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