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Chef #1186129

Loveland, Ohio

Member since Dec 2007

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Reviewed Southern Cornbread Stuffing

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I have read this recipe several times. When Paula says 7 cups of stock I put seven cups in. OMG, it's soup. I've added another cornbread and it's just a little thicker soup. Thanksgiving is tomorrow and along with the traditional knife, fork and spoon I'm providing a straw for the dressing.

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