"This soup is wonderful! It's one of my favorite soups. It has a lot going for it. It's quick and easy to make; it's incredibly inexpensive; and reasonably healthy (I cut the butter amount to 4 Tablespoons total and it works well for me) - it comes out to 1 Tablespoon of butter per quart and 2 tablespoons of flour per quart.

I love mak..."

"This was a great way to caramelize onions and drive my neighbors crazy with the aroma of cooking onions all day! I stirred it a couple of times during the cooking process.

I cooked them for 7 hours on low and then turned the lid half way to partially uncover and cooked for an additional hour on high to reduce and evaporate the liquid. Tu..."

"This was a great way to caramelize onions and drive my neighbors crazy with the aroma of cooking onions all day! I stirred it a couple of times during the cooking process.

I cooked them for 7 hours on low and then turned the lid half way to partially uncover and cooked for an additional hour on high to reduce and evaporate the liquid. Tu..."

"Best biscuits ever!!! I used the shredding disk on the food processor to shred the frozen butter. Used a sharp knife to cut the biscuits into 9 squares. Worked very well. I also trimmed the sides so the biscuits would rise evenly on all sides."

"These are the best pancakes I've ever made. Light and fluffy they rise nice and high. The only change I make is to use a full cup of milk as the batter is very thick.

Also, try using buttermilk. Amazing!!"

"Very nice! My cinnamon is a little strong so I cut it back to 1 teaspoon. I used this seasoning mix to make a..."

"This recipe is VERY close to Heinz. It has a little more salt than the original and it's missing Allspice. I..."

"This recipe is VERY close to Heinz. It has a little more salt than the original and it's missing Allspice.