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Joined Date: Apr 29, 2008
"Fabulous! My family and guests raved about this. The meyer lemon fragrance and bread pudding aroma filled the house. A very gourmet dessert. I used a sturdy bread such as pugliese (with the toughest crusts trimmed off), since brioche was not available. Delicious!"
"Even my lamb-avoiding husband loved these burgers and asked me to make them again! The patties were moist and similar in flavor to a good meat loaf. I used red pepper flakes instead of the minced fresh pepper, and buns rather than Pita bread. We skipped the yogurt sauce last time since we were out of the ingredients needed, but plan to try it in the future.