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Chef #1184775

Copiague, New York

Member since Feb 2009

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Reviewed Swiss Chard and Ricotta Stuffed Roasted Peppers

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

"I always try a recipe the way it is the first time. Then if there should be another time I may make some changes. This recipe does need some changes. The filling is way to mushy. Could use a little more flavor. Baking the peppers to roast them is not a good idea. I found the peppers were to soft and didn't hold up to stuffing them without breaking....

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