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Chef #1183070

United States

Member since Feb 2009

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Reviewed Struffoli

Dec 21, 2010 in Food Network Community Toolbox on

I was a little apprehensive to make this recipe as it's so different from the recipe my mother and I make every year. BUT, my mother is an Italian-American, as am I, so I thought I'd like to try what I KNOW is a truly traditional Struffoli recipe....because it's Giada's! The Struffoli turned out wonderful! The dough is must softer than I would...

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