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Joined Date: Feb 21, 2009

My Activity

Reviewed Chicken Boudine

"Trimmed this recipe down and it was still good -- used fat free soup and fat free cheese which will cut down on the salt,fat and calories. Since the chicken is cooked, you can taste -- I didn't have almonds so substitued sliced water chestnuts - worked great -it added the crunch that this needed - I did add a little knosher salt. I don't use a"

Apr 17, 2012 on FoodNetwork.com

Reviewed Apple and Pear Crisp

"I made this for Easter. It is the second time I've made it. It is wonderful, so easy to put together -- a huge hit both times and is the perfect dessert-- its not too heavy -- I served it with vanilla ice cream . I like that it can be made early in the day -- made my day much easier - I put it together, covered with foil and put in the refrigera"

Apr 16, 2012 on FoodNetwork.com

Reviewed Cheesy Popovers

"Looked great on the show - followed the directions - just like previous folks -- they stuck and weren't very tasty. I've tried
a number of her recipes and I haven't found any of them to either
taste good or work out as well as it appears on the show. Have
decided to not waste any more money on her recipes or time watching her show.

Dec 8, 2010 on FoodNetwork.com

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