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Chef #1178261

Member since Feb 2009

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Reviewed Chicken Boudine

Apr 17, 2012 in Food Network Community Toolbox on

Trimmed this recipe down and it was still good -- used fat free soup and fat free cheese which will cut down on the salt,fat and calories. Since the chicken is cooked, you can taste -- I didn't have almonds so substitued sliced water chestnuts - worked great -it added the crunch that this needed - I did add a little knosher salt. I don't use a"

Reviewed Apple and Pear Crisp

Apr 16, 2012 in Food Network Community Toolbox on

I made this for Easter. It is the second time I've made it. It is wonderful, so easy to put together -- a huge hit both times and is the perfect dessert-- its not too heavy -- I served it with vanilla ice cream . I like that it can be made early in the day -- made my day much easier - I put it together, covered with foil and put in the refrigera"

Reviewed Cheesy Popovers

Dec 8, 2010 in Food Network Community Toolbox on

Looked great on the show - followed the directions - just like previous folks -- they stuck and weren't very tasty. I've tried
a number of her recipes and I haven't found any of them to either
taste good or work out as well as it appears on the show. Have
decided to not waste any more money on her recipes or time watching...

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