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Chef #1177927

bronx, New York

Member since Apr 2007

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Reviewed Sunny's Holiday PB and J Thumbprints

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! I used granulated sugar didn't have raw sugar. Also almost forgot the peanut butter and put it in at the very end. They still came out great! Used strawberry preserves which was sweetened w/ Splenda; and it was perfect. They were not to sweet.

Reviewed Mixed Berry Cheesecake

Nov 13, 2010 in Food Network Community Toolbox on Food Network

Laurynn, did you first turn the oven up to the higher heat as instructed? Maturner, I believe you can make it 2 days ahead. Just do not put the berries on the cake till about to serve.

Reviewed Mixed Berry Cheesecake

Nov 13, 2010 in Food Network Community Toolbox on Food Network

Laurynn, did you first turn the oven up to the higher heat as instructed? Maturner, I believe you can make it 2 days ahead. Just do not put the berries on the cake till about to serve.

Reviewed Apple Walnut Sticky Buns

Oct 23, 2010 in Food Network Community Toolbox on Food Network

Absolutely delicious, I used Golden Delicious apples came out great! I wasn't sure how much apple to use, so used 1.5 small apples. Next time I might use 2.

The butter is for greased the pan. And the recipe is wrong, remember to put the rolls cinnamon side down.

Reviewed Meat Loaf

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Delicious! I used Turkey Meat instead, not the extra lean though. And used whole wheat seasoned bread crumbs. It was a bit to moist for my liking, so left it in the oven 10 more minutes.

Saved Recipe Slow-Cooker Beef Short Ribs by MizzNezz

Apr 13, 2010 on Recipezaar

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