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Joined Date: Feb 19, 2009
Reviewed Sesame Chicken
"WE LOVED IT!!I had no trouble with this browning to fast. I cooked it on my stove with no thermometer, just got the fat hot, and turned it to med. heat. It took 5 min. just like the recipe said. The sauce was delishish! I didn't have the vinegar listed in the recipe so I used cidar vinegar, and put a tablespoon of cocktail sherry in the sauce."