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Chef #1175692

United States

Member since May 2010

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Reviewed Sesame Chicken

Mar 6, 2013 in Food Network Community Toolbox on

WE LOVED IT!!I had no trouble with this browning to fast. I cooked it on my stove with no thermometer, just got the fat hot, and turned it to med. heat. It took 5 min. just like the recipe said. The sauce was delishish! I didn't have the vinegar listed in the recipe so I used cidar vinegar, and put a tablespoon of cocktail sherry in the sauce."

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