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Chef #1167790

olympia, Washington

Member since Apr 2010

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Reviewed Ginger Scallion Tripe (Dim Sum Style)

Sep 3, 2013 in null on Food.com

DO NOT follow this recipe. It suggests boiling and then simmering it for 2-3 hours. If you did that with omasum (book or bible tripe) you would be left with a gelatinous mass of spongy and tasteless offal. Instead, bring water to a boil, add the tripe, and then simmer for 20 minutes. This will result in tripe with a slightly crunchy texture...

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