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Chef #1167686

Staten Island, New York

Member since Feb 2009

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Reviewed Wilted Escarole

Oct 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

So whatever you do don't substitute trivia for the sugar....really not good. I don't think I like escarole so I was liberal with rating."

Reviewed Simple/Easy Stuffed Roast Chicken With Gravy (For Beginners)

Oct 22, 2012 in on Food.com

This recipe was simple and delicious. The gravy instructions were easy enough for anyone to do and the result was excellent!"

Reviewed All American Beef Taco

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Didn't follow recipe to the tee and it still turned out very good. Recipe said to use all of the Potion. I did not have the corn starch so I left it out and it was fine. Very easy and much cheaper then buying the seasonings. I would recommend this recipe.""

Reviewed Beets with Orange Vinaigrette

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Beets are not my favorite however, with this recipe I find myself returning to it time after time. The oranges tone down the beet and they each compliment. The vinegar adds a whole new dimension and together this salad is one of my favorites. I also take some of this salad and add it to a garden salad to rev it up!""

Reviewed Cuban Beans

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Did not like this one. It seemed like more work then it was worth. I don't think I liked the taste of the ham hock. I would not make this recipe again."

Reviewed Squid Saute with Tomatoes and Garlic

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Superb recipe! Very easy to make - my father and my husband liked it. If you cut up the tomatoes and cilantro and make the garlic and oil ahead, as well as dry and cut the squid, it would only take 5 minutes for cooking when you get home from a long days work. Next time I'm going to try a small bit of lime right at the end of cooking."

Reviewed Squid Saute with Tomatoes and Garlic

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Superb recipe! Very easy to make - my father and my husband liked it. It was very easy to make. If you cup up the tomatoes and cilantro and make the garlic and oil ahead, as well as dry and cut the squid, it would only take 5 minutes for cooking when you get home from a long days work. Next time I'm going to try a small bit of lime right at the...

Reviewed Mexican Tortilla Pizza

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe with both the large flour tortilla and the corn tortillas. The flour held up better - both were delicious. We don't like cabbage and we did put a small amount of weight watchers cheese on it....was fantastic!!!! My husband puts jalapenos on everything so I topped his pizza with a whole jalapeno cut up....he loved it."

Reviewed Lemon-Garlic Shrimp and Grits

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the simplest and tastiest recipe ever!!! My husband loved it. Since it was my first time making this recipe, I followed it exactly. The grits were soooo good and the shrimp was delicious. The list of ingredients is short, the time to cook it was under 15 minutes. I plan on keeping this recipe for frequent meals. Thanks!!!!"

Reviewed Lemon-Garlic Shrimp and Grits

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the simplest and tastiest recipe ever!!! My husband loved it. Since it was my first time making this recipe, I followed it exactly. The grits were soooo good and the shrimp were delicious. The list of ingredients is short, the time to cook it was under 15 minutes. I plan on keeping this recipe for frequent meals. Thanks!!!!"

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