COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Feb 12, 2009

My Activity

Reviewed Southern Buttermilk Biscuits

"You can freeze the butter (I put the whole stick in the freezer). Run the frozen butter over a grate, medium h..."

Nov 11, 2010 on Food.com

Reviewed Southern Buttermilk Biscuits

"You can freeze the butter (I put the whole stick in the freezer). Run the frozen butter over a grate, medium h..."

Nov 10, 2010 on Food.com

New Topic whole ginger in Cooking Q & A

"I have some dried, whole ginger. How do I cook with it?
Do I grind it or grate it???
sue"

Nov 10, 2010 on Food.com

Reviewed Chicken Noodle Soup

"I like to make my own no salt broth too. I can be made ahead of time and freeze in containers. The best broth ..."

Sep 30, 2010 on Food.com

About Me

I love to try new recipes especially ones with a gimick or a different way of doing a technique.      But most of all I like to cook if there are plenty of people around to eat it.

 

 

Advertisement

© 2013 Television Food Network G.P. All rights reserved.