All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 24, 2006
Reviewed Pumpkin Bread
"I have made this recipe many times and it always turns out perfectly. In fact I have even left out the eggs on accident and it has still worked, that's how fool-proof it is. However, I always make a couple of modifications. To start, the baking time is way off. When I'm making loaves I bake them for 55-65 minutes, for mini-muffins 20 minutes.
When it comes to the recipe itself, I like to add 1/4 tsp. of ground ginger and top the loaves with pumpkin seeds. When making muffins a not-too-sweet cream cheese frosting is a great topper.
Reviewed Spinach and Chickpea Curry
"Delicious and satisfying. Only had one onion so I followed the suggestions of the other reviewers and suppleme..."