"I have made this recipe many times and it always turns out perfectly. In fact I have even left out the eggs on accident and it has still worked, that's how fool-proof it is. However, I always make a couple of modifications. To start, the baking time is way off. When I'm making loaves I bake them for 55-65 minutes, for mini-muffins 20 minutes.
When it comes to the recipe itself, I like to add 1/4 tsp. of ground ginger and top the loaves with pumpkin seeds. When making muffins a not-too-sweet cream cheese frosting is a great topper.

"Delicious and satisfying. Only had one onion so I followed the suggestions of the other reviewers and suppleme..."