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Chef #1160940

palm harbor, Florida

Member since Feb 2009

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Reviewed Shrimp Bisque

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

My grocery didn't have "seafood" stock so I used the better than boullion lobster instead and used 1/2 of the amount of salt because I find Ina's recipes to be a bit too salty for me. Oh my gosh. I love it. Thank goodness it makes enough to share. Aside from peeling and deveining shrimp, which I loathe, it was a piece of cake. Ina never disappo"

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