My Profile

Chef #1160940

palm harbor, Florida

Member since Feb 2009

Flag This ProfileFlag as Inappropriate

Reviewed Shrimp Bisque

Jan 12, 2013 in Food Network Community Toolbox on

My grocery didn't have "seafood" stock so I used the better than boullion lobster instead and used 1/2 of the amount of salt because I find Ina's recipes to be a bit too salty for me. Oh my gosh. I love it. Thank goodness it makes enough to share. Aside from peeling and deveining shrimp, which I loathe, it was a piece of cake. Ina never disappo"

Not what you're looking for? Try: